Summer sausage is a classic favorite that is great for any occasion — but when the sun is out, it truly becomes a summer staple. Whether you’re packing up a picnic, or setting up a charcuterie board, the right pairing can truly elevate your snack game.
Here are some of our favorite pairings that highlight the rich, smoky flavor of our classic summer sausage.
Pairing Summer Sausage with Artisan Cheeses
Nothing complements the tangy, yet smoky bite of summer sausage like a bold, creamy cheese. Here are a few of our go-to combinations:
- Sharp Cheddar – You can’t go wrong with a sharp cheddar. The saltiness and sharpness cut through the smokiness of the sausage for a perfect balance.
- Smoked Gouda – For a smoky pairing, the rich, buttery texture of smoked Gouda perfectly enhances the meat’s natural flavor.
- Blue Cheese – If you love bold flavors, the earthy flavor of blue cheese and the tang of the sausage pair wonderfully together.
Crackers & Bread Pairings
Don’t let summer sausage settle for a boring cracker. Try one of these delicious pairings:
- Rye Crostini – Rye bread’s earthy flavor makes it a perfect match for salty, savory cured meats.
- Buttery Water Crackers – Light and crisp, they let the sausage and cheese take the spotlight.
- Pretzel Bites – Soft or crunchy, pretzels help to bring out the sausage’s garlicky undertones.
Finding the Perfect Condiments to Pair with Summer Sausage
A good charcuterie board is all about contrast. These condiments are the perfect addition to the summer sausage on your charcuterie spread:
- Whole Grain Mustard – The coarse texture and spicy kick pair perfectly with summer sausage.
- Cornichons – These mini pickles bring a bit of tart and crunch that balances out the richness of the sausage.
- Sweet Pepper Jelly – For those who like a little sweet with their savory, a sweet pepper jelly is a wonderful choice.
Pair with the Perfect Sip
What you drink matters just as much as what you eat. Here are some drink pairings that are sure to satisfy:
- Craft Beer – A hoppy IPA or an amber ale complements the sausage’s spice and smoke.
- Red Wine – Try a medium-bodied Cabernet or Syrah—both options pair well with the bold flavors.
- Sparkling Water – Keep it refreshing and crisp, especially if your board leans on the saltier side.