There’s just something about fall dinners that is so comforting. We rounded up five easy, hearty recipes that are perfect for the season. Check them out below and give them a try this fall!
1. Garlic Herb Roast Chicken & Root Vegetables
A classic one-pan fall dinner with roasted chicken, potatoes, carrots, onions and plenty of garlic and herbs.
Grocery list:
- Whole chicken
- Baby potatoes
- Carrots
- Yellow onion
- Garlic
- Fresh rosemary + thyme
- Lemon
- Butter + olive oil
- Salt + pepper
Directions:
Preheat oven to 425°F. Pat the chicken dry and rub with softened butter, olive oil, minced garlic, herbs, salt and pepper. Place chopped potatoes, carrots and onion around the chicken and drizzle with olive oil.
Roast until the chicken reaches 165°F internally and the vegetables are tender, about 60–75 minutes depending on size. Let the chicken rest for 10–15 minutes before serving.
2. Hearty Beef & Potato Skillet
This easy skillet dinner is perfect for a busy fall weeknight. Ground beef, potatoes, onions and peppers come together with plenty of savory flavors for a meal the whole family will love.
Grocery list:
- Ground beef from Gartner’s
- Russet or Yukon Gold potatoes
- Yellow onion
- Bell peppers
- Garlic
- Shredded cheddar cheese
- Worcestershire sauce
- Paprika
- Garlic powder
- Salt + pepper
- Olive oil
Directions
Heat a little olive oil in a large skillet and brown the ground beef. Drain excess fat. Remove beef from pan and set aside.
Add the potatoes, onion and bell pepper to the same skillet. Cook for 10–15 minutes, stirring occasionally, until the potatoes are golden and tender. Add the garlic, Worcestershire sauce and seasonings.
Return the beef to the skillet, stir everything together and top with cheddar cheese. Cover for a few minutes until the cheese is melted. Enjoy!
3. Apple Cider Glazed Pork Chops
Sweet apples and savory pork are a match made for fall. These pork chops are seared and topped with an apple cider and Dijon glaze.
Grocery list:
- Bone-in pork chops from Gartner’s
- Apple cider
- 2 apples
- Dijon mustard
- Brown sugar
- Apple cider vinegar
- Butter
- Fresh sage
- Salt + pepper
Directions
Season pork chops generously with salt and pepper. Heat olive oil in a large skillet and sear pork chops for about 4–5 minutes per side, depending on thickness. Remove and set aside.
Add apple cider, Dijon mustard, brown sugar and apple cider vinegar to the skillet. Simmer until slightly reduced, then stir in butter and fresh sage.
Add the sliced apples and cook until tender. Return the pork chops to the skillet and spoon the glaze over the top.
4. Cozy Sausage, Bean & Kale Soup
When you want something warm and easy, soup is always a great idea. Savory sausage, creamy white beans and kale make this a hearty one-pot dinner.
Grocery list:
- Italian sausage from Gartner’s
- Cannellini beans
- Kale
- Yellow onion
- Carrots
- Garlic
- Chicken broth
- Diced tomatoes
- Italian seasoning
- Parmesan cheese
- Salt + pepper
Directions
Brown the sausage in a large pot, breaking it into bite-sized pieces. Add the onion, carrots and garlic and cook until softened.
Pour in the chicken broth and diced tomatoes. Add the beans, Italian seasoning and red pepper flakes. Bring to a simmer and cook for about 20-30 minutes.
Stir in the kale and cook for another 3–5 minutes until wilted. Season to taste and top each bowl with Parmesan.
5. Fall Steak & Sweet Potato Bowls
A cozy take on the classic steak bowl, with juicy steak, roasted sweet potatoes, greens and a simple creamy dressing. Easy enough for a weeknight but still feels like a real dinner.
Grocery list:
- Steak from Gartner’s
- Sweet potatoes
- Mixed greens
- Avocado
- Red onion
- Feta cheese
- Greek yogurt
- Lemon
- Olive oil
- Garlic
- Salt + pepper
Directions
Preheat oven to 425°F. Cut sweet potatoes into cubes, toss with olive oil, salt and pepper, and roast for 25–30 minutes until tender and golden.
Season your steak with salt and pepper and cook in a hot skillet or grill to your preferred doneness. Let it rest for a few minutes before slicing.
For the dressing, mix Greek yogurt with lemon juice, minced garlic, a drizzle of olive oil, salt and pepper.
Build your bowls with mixed greens, roasted sweet potatoes, sliced steak, avocado, red onion and feta. Drizzle with the dressing and dig in.
Ready for Fall Cooking?
Fall dinners don’t need to be complicated. Start with good meat, add a few seasonal ingredients and let the cozy meals begin.
Stop by Gartner’s Country Meat Market in Portland to pick up what you need for your next fall dinner.