A nice steak dinner doesn’t have to come with a hefty price tag. There are plenty of budget-friendly cuts that, with the right preparation, can deliver exceptional flavor and perfect tenderness. Here are five affordable steak options and some ideas on how to cook them!
1. Chuck Eye Steak
Why we love it:
The chuck eye steak comes from the same part of the cow as the ribeye but costs significantly less. It has a similar flavor profile and marbling, making it a fantastic option for grilling.
How to Cook a Chuck Eye Steak:
Grilled Chuck Eye Steak
- Season the steak with salt, pepper, and a little garlic powder
- Preheat your grill to high heat
- Grill the steak for about 4-5 minutes on each side for medium-rare
- Let it rest for a few minutes before serving
Chuck Eye Steak Meal Idea:
Steak Sandwiches
- Slice the grilled chuck eye steak thinly
- Serve on a crisp baguette with caramelized onions, provolone cheese, and a bit of horseradish mayo
2. Flat Iron Steak
Why we love it:
Flat iron steak is known for its tenderness and is cut from the shoulder. It’s often priced lower than other premium steaks but still offers great flavor.
How to Cook a Flat Iron Steak
Pan-Seared Flat Iron Steak
- Season with salt, pepper, and a touch of smoked paprika
- Heat a cast-iron skillet over medium-high heat with a bit of oil
- Sear the steak for about 4 minutes on each side for medium-rare
- Let it rest before slicing
Flat Iron Steak Meal Idea:
Steak Salad
- Slice the cooked flat iron steak
- Serve over mixed greens with your favorite salad toppings
3. Skirt Steak
Why we love it:
Skirt steak is a flavorful, thin cut that’s perfect for marinating. It’s ideal for quick cooking and is often used in Latin American dishes.
How to Cook a Skirt Steak
Marinated Skirt Steak
- Marinate the steak in a mix of lime juice, garlic, cumin, and olive oil for at least 30 minutes
- Heat a grill or skillet to high heat
- Cook the steak for 3-4 minutes on each side
- Let it rest before slicing against the grain
Skirt Steak Meal Idea:
Steak Fajitas
- Slice the marinated skirt steak thinly
- Serve with sautéed bell peppers and onions in warm tortillas, topped with guacamole, sour cream, and salsa
4. Hanger Steak
Why we love it:
Hanger steak is sometimes called the “butcher’s steak” because butchers often kept it for themselves. It’s a tender and flavorful cut from the diaphragm.
How to Cook a Hanger Steak
Broiled Hanger Steak
- Season the steak with salt, pepper, and fresh rosemary
- Preheat the broiler in your oven
- Broil the steak on a baking sheet for about 5-6 minutes per side
- Let it rest before slicing
Hanger Steak Meal Idea:
Steak and Chimichurri
- Serve the broiled hanger steak with a vibrant chimichurri sauce made from parsley, garlic, red wine vinegar, and olive oil
- Pair with roasted potatoes and a simple green salad
5. Top Sirloin Steak
Why we love it:
Top sirloin is a versatile and lean cut that’s both flavorful and budget-friendly. It’s great for grilling, broiling, or pan-searing.
How to Cook a Sirloin Steak
Grilled Top Sirloin Steak
- Season with a mix of salt, pepper, and steak seasoning
- Preheat your grill to medium-high heat
- Grill the steak for 5-6 minutes per side for medium doneness
- Let it rest before slicing
Sirloin Steak Meal Idea:
Steak Kebabs
- Cut the grilled top sirloin into chunks
- Skewer with vegetables like bell peppers, onions, and cherry tomatoes
- Serve with a side of rice or a quinoa salad
Enjoying a delicious steak dinner doesn’t have to be a luxury. These budget-friendly cuts can offer a delightful dining experience without the breaking the bank.