5 Perfect Wines to Pair with Your Thanksgiving Turkey
Thanksgiving is a time for family, gratitude, and of course, delicious food. Whether you’re serving a classic roasted turkey or a tender stuffed turkey breast, pairing it with the right wine can enhance your holiday meal. Here are five wines that are perfect pairings for your Thanksgiving Day feast:
Pinot Noir
With its light body and fruity flavors, Pinot Noir is a go-to choice for turkey. The bright red fruit notes, like cranberry and cherry, pair beautifully with the savory flavor of roasted turkey and traditional sides like stuffing and cranberry sauce.
Chardonnay
A well-balanced Chardonnay brings a rich, buttery texture that pairs nicely with turkey breast. Its creamy, apple and pear notes match the subtle flavors of the turkey, while the acidity cuts through heavier sides like mashed potatoes and gravy.
Sauvignon Blanc
Sauvignon Blanc offers a crisp, zesty acidity that brightens the flavors of your Thanksgiving meal. Its citrus and herb notes enhance the turkey’s savory flavors and pair especially well with herbed stuffing, green beans, and lighter sides.
Riesling
For those who prefer a white wine with a hint of sweet, Riesling is a wonderful option. A dry Riesling with crisp acidity and fruity flavors like apricot or peach can balance the savory notes of turkey, especially if your turkey has a sweeter glaze or sauce.
Grenache
For a red wine with a bit more punch, try Grenache. Its soft tannins and ripe berry flavors offer a delightful contrast to turkey’s mild taste. Grenache is also versatile, pairing well with a wide variety of Thanksgiving sides, from roasted vegetables to stuffing.
No matter which of these wines you choose, your Thanksgiving turkey will be perfectly complemented by the right glass, making your holiday meal one to remember. Cheers!