Easter is right around the corner! Once the Easter bunny has arrived and dinner has been served, it’s time to devour some dessert. Here are a few dessert recipes to try out this Easter.
Carrot Patch Cheesecake
You can never go wrong with cheesecake. This Easter-inspired cheesecake recipe from Delish is topped with a ganache topping, candy coated strawberries and Robin’s egg candies. Here’s the recipe on the Delish website.
Easter Bread
Easter bread is an Italian and Greek tradition, and one of the oldest food traditions when it comes to Easter. This sweetened bread recipe can be served with your dinner spread, or as a sweet, yet savory dessert. Check out the recipe from Delish here.
Strawberry and White Chocolate Cream Slab Pie
Strawberries and white chocolate are a perfect combo. This strawberry white chocolate cream slab pie recipe from Pillsbury is easy to bake and a springtime favorite. Here’s the recipe from Pillsbury.
Banana Bars with Cream Cheese Frosting
This sheet pan recipe takes less than an hour from start to finish, and you won’t be disappointed with the outcome. Similar to banana bread, these banana bars are perfect when topped with cream cheese frosting. Taste of Home has the recipe for you here.
Sugared Lavender Cupcakes
These cute, lavender cupcakes are topped with candied lavender and will make a beautiful statement piece for your dessert table. Check out the recipe from Good Housekeeping here.
Leftover Easter Candy Crispy Treats
If you have some Easter candy that you don’t want lingering around the kitchen after Easter, this is the perfect recipe. These crispy treats are topped with candy-coated eggs, chocolate bunnies and sugar-coated marshmallows for the perfect sweet treat (and a great way to get rid of all of that leftover Easter candy). Here’s the recipe from The Food Network.
Italian Easter Cookies
These lemon-inspired cookies are a light, buttery dessert that is perfect for the spring holiday. Italian Easter Cookies are a tradition in the southern part of Italy. They are topped with a thin, lemon glaze and sprinkles for a perfect light dessert. Check out the recipe from The Food Network here.