Here in the PNW, grilling isn’t just a summer activity. At Gartner’s, we believe cold weather shouldn’t stop you from firing up the grill and enjoying your favorite cuts. Here are a few tips to make your winter grilling experience enjoyable and successful.
1. Prepare Your Grill
Cold temperatures can affect your grill’s performance, so be sure to check on your grill. Gas grills may take longer to heat, so make sure you have enough propane. For charcoal grills, consider using a chimney starter to get your coals burning quickly.
2. Dress for the Occasion
Bundle up, but avoid loose clothing that could become a hazard near open flames. Insulated gloves can protect your hands while still giving you the ability needed to handle tongs and grilling utensils.
3. Plan Ahead
Grilling in cold weather requires more time. Your grill will take longer to pre-heat, and your food may cook more slowly. Allow for extra preheating time and use a meat thermometer to ensure everything reaches the right internal temperature.
4. Pick the Right Cuts
Winter grilling is the perfect time to embrace hearty cuts like ribeye steaks, pork chops, and sausages. These cuts hold up well in cooler weather and pair wonderfully with warming marinades and rubs. Stop by Gartner’s Meats to pick up the freshest, highest-quality meats for your winter grilling adventure.
5. Keep the Lid Closed
Every time you lift the lid on your grill, you lose valuable heat. In cold weather, this can significantly extend your cooking time. Use a timer and rely on a thermometer to check your meat’s progress without constant peeking.
6. Create a Wind Block
If it’s breezy, set up your grill in a spot that’s shielded from the wind. Just make sure to maintain proper ventilation for safety and don’t place your grill too closely to your home.
7. Experiment with Winter Flavors
Enhance your cold weather grilling with winter-inspired seasonings and flavors. Try marinades with maple syrup, apple cider, or warm spices like cinnamon and nutmeg. Pair grilled meats with roasted root vegetables or smoky mashed potatoes for a complete winter feast.
8. Stay Safe
Always ensure your grill is placed on a stable surface, away from any flammable materials. Check that your grill vents remain open and never grill in an enclosed space.
Warm Up with Gartner’s
Whether it’s a juicy burger, a perfectly seared steak, or a rack of smoky ribs, Gartner’s Meats has everything you need to make your cold-weather grilling a success. Stop by our store to stock up on premium meats. Happy grilling! Stay warm, stay safe, and savor the flavors of the season.