Colder weather means it is time for meals that are meant to simmer, braise, and warm you from the inside out. We want meals that are hearty, comforting, and worth taking a little extra time in the kitchen. Cold weather cooking is all about low and slow, rich flavors, and dishes that make the whole house smell amazing.
Here are a few Gartner’s approved picks that are perfect for cozy winter meals.
Beef Chuck Roast
The go-to winter comfort food: the chuck roast. This is a go-to cut for low and slow cooking that results in fork-tender, cozy dinners.
Best for:
- Classic pot roast
- Beef stew
- Shredded beef for sandwiches or bowls
Pro tip: Season generously and sear it well before slow cooking. The deep browning adds extra flavor.
Short Ribs
Short ribs are rich, indulgent, and made for cold weather. Best cooked low and slow, these are perfect for weekends when there’s no rush.
Best for:
- Red wine braised short ribs
- Slow cooked comfort meals served over mashed potatoes or polenta
Pro tip: Low heat and time are your best friends here. The payoff for patience is totally worth it.
Pork Shoulder
Pork shoulder is a winter staple. It is versatile, forgiving, and feeds a crowd while being budget-friendly.
Best for:
- Pulled pork
- Carnitas
- Slow roasted pork with root vegetables
Pro tip: Keep it covered while cooking to lock in moisture, then uncover at the end for crispy edges.
Stew Meat
Stew meat is another cold weather staple and one of the most reliable options for cozy, comforting meals. Cut for slow cooking, it becomes tender and rich with flavor over time.
Best for:
- Classic beef stew
- Slow simmered soups
- Hearty one pot meals
Pro tip: Brown the meat before adding liquid. That extra step builds rich flavor.
House Made Sausages
Sausage is one of the easiest ways to add big flavor to winter meals. From soups to sheet pan dinners, you can’t go wrong with house made sausages.
Best for:
- Hearty soups and stews
- Sausage and vegetable roasts
- Pasta and rice dishes
Pro tip: Brown first, then simmer or roast. This helps bring out the flavor of the sausage.
Brisket
Brisket is a cold weather classic that turns into something special with a little time and care.
Best for:
- Slow roasted brisket
- Braised brisket with onions
- Mouthwatering leftovers
Pro tip: Slice against the grain and let it rest before cutting for the most tender results.
From slow-roasted brisket to flavor-forward short ribs, there are plenty of ways to enjoy your favorite comfort foods this winter. Stop by Gartner’s Meat Market and grab all of your comfort food essentials this winter.