Herbed Roast Beef In Salt Crust
Nothing warms up you up on a cold winter day like roast beef for dinner. This recipe was developed by The Oregonian’s FOODday Home Economists. It has appeared in the paper several times and has proven to be one of the most requested recipes at Gartner’s Meat’s. Enjoy! Ingredients: 1/3 cup olive oil 1/4 cup […]
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