Beef
Portland knows Gartner’s is the place to go for beef that’s a cut above. From t-bones and burgers to flank steak and shanks, we have the quality beef for whatever’s on your menu. If you need a special trim on your steaks or roast, we’ll cut it just the way you want it.
- Porterhouse Steak
- T-Bone Steak
- Rib Steak
- Top Sirloin Steak
- Chateau Briand Steak
- New York Steak
- Rib-eye Steak
- Tenderloin Steak [Filet Mignon]
- Round Steak
- Chicken Fried Steak
- Cube Steak
- Flank Steak
- Prime Rib Roast
- Top Round Roast
- Sirloin Tip Roast
- Boneless Chuck Roast (Pot Roast)
- Stew Meat
- Ground Chuck (15%)
- Beef Brisket (Flat Cut or Texas Style)
- Corned Beef (Brisket or Round)
- Beef Back Ribs
- Beef Shank
- Beef Short Ribs (Old Fashioned)
- Beef Jerky (Regular, Pepper, Teriyaki)
- Young Beef Liver
