Elaine Comstock in Edmond, OK has a great recipe for pork tenderloin. Our pork products are the best in the region. Stop by to pick up your pork at Gartner’s, and enjoy this incredible dish from Taste of Home Magazine.
Ingredients:
- 1-1/2 C. chopped fresh cilantro
- 1/2 C. packed brown sugar
- 1/2 C. soy sauce
- 3 T. honey
- 6 garlic cloves, minced
- 2 tsp. ground cumin
- 2 tsp. ground mustard
- 1 pork tenderloin (1 to 1-1/4 pounds)
Directions:
Prepare grill for indirect heat. In a large resealable plastic bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.
Yield: 4-6 servings