Great butcher shops provide the “extras” that make them stand apart from the rest. That’s how Gartner’s has done business for more than 60 years. So bring us your sides or other large portions of Beef, Pork, Lamb, Deer, Elk, Moose, Bear, ect…. and let us custom-cut and wrap it to fit your menu or fill your freezer. During hunting season, we’ll have special hours Sundays and Mondays. Call 503-252-7801 for details. All prices subject to change without notice. Select from the tabs below.
[menu name=”services”]
Deer
Deer $1.25 per pound. $125.00 Minimum.
All Boneless Steaks and Roasts additional $20.00
Additional .25 Lb./ $25.00 Minimum if wrapped for two.
Additional .25 Lb. / $25.00 Minimum for all Steaks Possible.
Additional $2.75 Lb for beef & $2.75 Lb. For Pork Fat added to Hamburger.
Clean-up Charge $20 minimum. Prices subject to change.
- #1 Regular Cut
- Boneless Backstrap & Tenderloin
- Top Sirloin Steak
- Round Steak
- Bone– in Shoulder Roast
- Rump Roast
- Tip Steak
- Plain Hamburger into 1# packages included!
- #2 Choice Steaks only
- Boneless Backstrap & Tenderloin
- Top Sirloin Steak
- Round Steak
- Tip Steak
- Plain Hamburger into 1# packages included!
- #3 Prime steaks only
- Boneless Backstrap & Tenderloin
- Plain Hamburger into 1# Packages included!
Elk
Elk $1.25 Per pound. $125.00 Minimum. All Boneless Steaks and Roasts additional $40.00
Additional .25 Lb./ $25.00 minimum if wrapped for two.
Additional .25 Lb. / $25.00 Minimum for all Steaks possible
Additional $1.75 lb for all Stew
Additional $2.75 Lb for Beef & $2.75 Lb. For Pork Fat added to Hamburger.
Clean-up charge $30 Minimum.
- #1 Regular Cut
- Boneless Backstrap & Tenderloin
- Top Sirloin Steak
- Round Steak
- Bone– in Shoulder Roast
- Rump Roast
- Tip Steak
- Plain Hamburger into 1# Packages included!
- #2 Choice Steaks Only
- Boneless Backstrap & Tenderloin
- Top sirloin Steak
- Round Steak
- Tip Steak
- Plain Hamburger into 1# Packages included!
- #3 Prime Steaks Only
- Boneless Backstrap & Tenderloin
- Plain Hamburger into 1# Packages included!
Choices for Game Trim
Choices for Game Trim price based on your take home finished weight
- Summer Sausages
- 5-Pound Minimum per Sausage
- * Regular Summer Sausage
- ( 10% Beef added ) – $3.25 Lb.
- * Summer Sausage Chubs
- ( 10% Beef added ) – $350 Lb.
- * Spicy Summer Sausage Chubs
- ( 10% Beef added ) – $3.75 Lb.
- * New !! Cheddar Summer Sausage
- ( 10% Beef added ) – $ 4.25 Lb.
- Bulk Sausage
- Bulk Sausage
- 5 Pound Minimum per sausage
- * Bulk Breakfast Sausage
- ( 10% Pork added ) – $3.50 Lb.
- * Bulk Italian Sausage
- ( 10% Pork added ) – $3.75 Lb.
- Grinding
- $20.00 Minimum
- Grinding Only
- $1.25 Lb.
- Grinding and Wrapping
- $1.75 Lb.
- Beef Suet added to Hamburger
- $2.75 Lb.
- Pork Fat added to Hamburger
- $2.75 Lb.
- Lean Beef added to Hamburger
- $4.25 Lb.
- Link sausages
- 5 Pound Minimum per Sausage
- Beer Sausage
- ( 10% Beef added ) $ 4.00 Lb.
- Smoked Bratwurst
- ( 10% Beef added ) $4.50 Lb.
- Red Hots
- ( 10% Beef added ) – $4.25 Lb.
- Pepperoni Sticks
- ( 10% Beef added ) – $5.00 Lb.
- (Price includes vac pack in 2 lb. Packs on Pepperoni only)
- Pressed Jerky
- 5 Pound Minimum
- $5.50 lb.
- * Approx. 50% Shrinkage loss
- (Price includes vac pack in 1 lb. Packs)
- Custom Curing
- $25.00 Minimum
- Custom Curing
- $25.00 Minimum
- * Cure and Smoke Hams ( Game )
- $1.50 lb. / $2.50 lb. Pepper
