As the weather warms up and the sun starts to stick around, it can only mean one thing – grilling season is here! Giving your grill a little TLC before peak grilling season is always a good idea. Here are a few quick and easy steps to seasoning your grill.
Seasoning your grill helps to create a non-stick surface, prevent rust, and extend the life of your grill. Whether you’re dusting off your grill for the season, or breaking in a shiny new one, here’s a step-by-step guide to help you season your grill:
- Prep Your Grill: Start by giving your grill a good clean. Remove any leftover food residue, grease, and ash. Scrub the grates with a grill brush or scrubber, and wash them with warm, soapy water. Rinse thoroughly and allow them to dry completely.
- Choose Your Seasoning Agent: There are several options for seasoning your grill, but one of the most common methods involves using cooking oil. You can use any high-smoke point oil such as vegetable oil, or canola oil. You can also use cooking spray or even bacon fat for added flavor.
- Apply the Oil: Once your grill is clean and dry, it’s time to apply the oil. Using a paper towel or a brush, coat the grates and other metal surfaces with a thin layer of oil. Make sure to cover every inch, including the top and bottom of the grates.
- Heat It Up: Time to fire up the grill! Turn on your grill to medium-high heat and let it preheat for about 15-20 minutes. This will help burn off any remaining residue and allow the oil to penetrate and bond with the metal surfaces.
- Let It Smoke: Once the grill is heated, you’ll notice some smoke coming off the grates. This is perfectly normal and indicates that the oil is seasoning the metal. Close the lid and let the grill continue to heat for another 10-15 minutes. The smoke will gradually evaporate, which means the seasoning process is complete.
- Cool Down and Wipe Clean: Turn off the grill and allow it to cool down completely. Once cool, use a clean cloth or paper towel to wipe off any excess oil or residue. Your grill is now seasoned and ready to use!
- Maintenance: Seasoning your grill throughout the grilling season is integral for optimal grilling. After each use, brush the grates to remove any leftover food particles, and if necessary, reapply a light coating of oil before storing your grill.
By following these easy steps, you can ensure that your grill is primed and ready for peak performance all summer long. So, gather your favorite ingredients, invite some friends over, and let the grilling festivities begin! Cheers to a summer filled with delicious barbecue.