Services

Great butcher shops provide the “extras” that make them stand apart from the rest. That’s how Gartner’s has done business for more than 60 years. So bring us your sides or other large portions of beef, pork, lamb and let us custom-cut and wrap it to fit your menu or fill your freezer. All prices subject to change without notice. Select from the tabs below.

Meat Processing

No bones about it: We’re meat-cutting experts. Bring us sides or other large portions of beef, pork, lamb — anything you’ve purchased elsewhere — and we will custom-cut and wrap it to fit your menu or fill your freezer.

  • Custom Cut & Wrap
  • Custom Cut & Wrap – $0.75 lb. ($75.00 Minimum)
  • Lamb – $75.00 Minimum
  • Divide Charge – $30.00 each
  • Extra Wrapping 1 Steak per Pack – $0.25 lb.
  • Slice & Wrap Only – $1.50 lb.
  • $25.00 Minimum
  • Custom Fish Processing
  • $25.00 Minimum
  • Cure And Smoke – $2.50 lb.
  • Pepper – $3.00 lb.
  • Trout – $4.00 lb.
  • Sturgeon – $3.50 lb.
  • (NO TUNA)
  • Smoke Only – $2.00 lb.
  • Vac Pack – $1.25 Bag
  • Filet Only (Not Wrapped) – $1.50 lb.
  • Fish brought in for Vac Pack only – $1.25 per bag ( $25.00 minimum )
  • Cleaning Charge – $10.00
  • Fish Brought In For Vac Pack Only
  • Proc. Fee – $0.75 lb. plus $1.25 Bag – $25.00 Minimum
  • Custom Cure & Smoke
  • $25.00 Minimum
  • Sugar – $1.50 lb.
  • Pepper – $2.50 lb.
  • Custom Smoke Only – $1.50 lb.
  • Corning Only – $1.25 lb.
  • Venison – $1.50 lb.
  • Turkeys – $1.50 lb. / $25.00 Minimum
  • We currently do not offer processing of Duck, Pheasant, Geese, ect..
  • Vac Pack – $1.25 Bag
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