Spring is almost here, and that means it’s time to dust off the patio and, most importantly, get your grill ready for the sunshine! After months of winter weather, your grill might need a good deep clean to ensure it’s in prime condition for peak grilling season. Here are a few quick and easy steps on how to spring clean your grill!
Step 1: Gather Your Supplies
Before you start, make sure you have:
✔ A grill brush or scraper
✔ Warm, soapy water
✔ A bucket or spray bottle
✔ A sponge or rag
✔ Baking soda or vinegar (for stubborn grease)
✔ Cooking oil and paper towels
Step 2: Deep Clean Grill Grates
If your grill grates have built-up residue, now is a great time to deep clean them. Use a sturdy grill brush to scrub off charred areas. If they’re extra built-up, soak them in warm, soapy water for 15-30 minutes before scrubbing again. For tough spots, a paste of baking soda and water can work wonderfully.
Step 3: Clean the Burners & Interior
For gas grills, check your burners for clogs and clear them out with a wire brush or toothpick. Wipe down the inside of the grill, removing any leftover ash, grease, or food debris. If you use a charcoal grill, empty out old ashes and scrub the inside with soapy water.
Step 4: Check for Damage
Spring is the perfect time to inspect your grill for wear and tear. Look for rust, cracks, or loose parts. If you use a gas grill, check the propane hose for leaks by applying a soapy water solution—bubbles will indicate a leak. Replace any worn out parts before firing up your grill.
Step 5: Oil & Protect Your Grill
Prevent rust and keep food from sticking by lightly coating your grates with cooking oil. Use a paper towel and tongs to apply a thin layer before and after each use. If your grill has a cover, use it! Keeping your grill protected from the elements will extend its life and maintain peak performance.
Stock Up on Premium Meat!
Now that your grill is sparkling clean, it’s time to stock up on quality meats! Gartner’s Meat Market has everything you need for spring and summer cookouts, from thick-cut steaks to house-made sausages and marinated meats.
Stop by today and let us help you kick off grilling season the right way!