There’s something about that first warm stretch of weather that makes you excited to fire up the grill again. Longer days and a little bit of sunshine bring out the grill master in all of us.
Here are some of our tips for successful spring grilling!
Getting Your Grill Spring-Ready
After sitting through the winter, your grill probably needs a quick reset. Nothing too complicated, just a few simple steps to make sure you’re cooking safely and getting the best flavor.
Give your grill a good clean
- Remove old ash or debris
- Wipe down surfaces and clear out any buildup
Scrub the grates
- Use a grill brush or scraper to remove leftover residue
- For a deeper clean, wash with warm soapy water and dry thoroughly
Check your fuel source
- Make sure propane tanks are full and properly connected
- If you’re using charcoal, stock up and have plenty on hand
Do a quick test run
- Fire up the grill for 10–15 minutes to burn off anything leftover
- Make sure burners are working properly
Lightly oil the grates
- This helps prevent sticking and helps give those clean grill marks
Start with the Right Cuts of Meat
Spring grilling is all about keeping things easy, quick to cook, and full of flavor.
A few customer favorites we always recommend this time of year:
Marinated Short Ribs – These are our most popular item for a reason. Thin, full of flavor and quick and easy to cook. Our marinated, cross-cut short ribs only take a couple minutes per side to be cooked to perfection!
Steaks
- Ribeye for rich, bold flavor
- New York strip for a great balance of tenderness and texture
- Sirloin for something a little leaner but still full of flavor
Chicken
- Boneless, skinless chicken breasts for easy weeknight meals
- Marinated chicken for something quick you can throw straight on the grill with no prep work
Pork
- Pork chops are simple and perfect with just a little seasoning
- Pork tenderloin for an easy, crowd-pleasing option
If you’re not sure what to grab, just ask our team! We’re always happy to help you pick something that fits what you’re looking for.
Don’t Skip the Marinade
Spring is all about fresh, lighter flavors.
A simple marinade can upgrade any meal:
- Garlic + herbs + olive oil
- Lemon + pepper + a little honey
- Soy sauce + brown sugar + garlic for something a little savory-sweet
And if you want to keep things easy, our famous house marinade works great on beef, chicken, or pork. It’s one of those quick and easy options that makes dinner feel effortless.
Keep It Quick and Hot
Spring grilling leans more toward quick, high-heat meals.
A few quick tips:
- Preheat your grill – don’t skip this step!
- Let your meat come to room temp before grilling
- Sear first, then finish to your desired doneness
- Don’t over-flip
Add a Few Easy Sides
You don’t need anything complicated to complement a great meal.
Throw these right on the grill:
- Asparagus with olive oil and salt
- Corn on the cob
- Bell peppers and onions
Or keep it simple with a fresh salad or a quick pasta side. Spring meals should be easy, not overdone.
Stock Up Before the Weekend
There’s nothing worse than deciding to grill and realizing you don’t have what you need.
Skip the last-minute rush and order your weekend grilling essentials online for easy pickup, curbside, or local delivery.
We’ll have everything ready for you, so all you have to do is fire up the grill.