Because Grilling Season Does Not End When It Gets Cold
Temperatures dropping in the PNW doesn’t mean your grill has to go into hibernation mode. With fewer flare-ups and consistent heat control, winter grilling can deliver big flavor.
Winter grilling is also perfect for slower evenings and gathering around warm, comforting meals. With a little planning and the right cuts, grilling in the colder months can be just as easy and even more rewarding than summer grilling.
Choose Cold Weather Friendly Cuts
Winter is the perfect time for richer cuts that love a little extra heat and time on the grill. These cuts hold their temperature well and deliver that bold, cozy flavor we all crave during the chilly months.
Our winter grilling favorites include:
- Marinated short ribs (who are we kidding, they’re good year-round)
- Tri-tip – perfect for sharing
- Thick-cut steaks like Ribeye or New York
- Bratwurst and sausages
- Beef or Chicken Kabobs
If you ever need help deciding on what to cook, our team is always ready with helpful tips and insight.
Prep Inside, Grill Outside
When it is cold out, the key is being ready before you step outside. Winter grilling works best when everything is prepped, seasoned, and ready to go.
- Do all seasoning, marinating, and prep work indoors
- Bring meat out only when the grill is fully preheated
- Keep everything you need close by so the grill lid stays closed
This keeps your grill hot and your cooking process smooth, even on colder nights.
Preheat Longer Than You Think
Cold air means your grill needs a little extra time to reach the right temperature. Giving it that extra preheat time sets you up for success from the start.
- Preheat your grill 10 to 15 minutes longer than usual
- Expect slightly longer cook times overall
- Keep the lid closed as much as possible to maintain steady heat
- Use a Bluetooth grill thermometer to keep track of your internal temps without having to open the lid
A well-heated grill makes all the difference when temperatures drop.
Watch Temps, Not the Clock
Winter grilling can change cook times, which is why a meat thermometer is your best friend. It takes the guesswork out and helps you avoid overcooking.
General meat temperature guide:
- Beef medium rare: 130 to 135°F
- Beef medium: 140 to 145°F
- Chicken: 165°F
- Pork: 145°F
Once your meat comes off the grill, bring it inside to rest. A few minutes of rest keeps everything warm, juicy, and ready to serve.
Lean Into Big Winter Flavor
Winter is not the time to be shy with seasoning. Bold flavors shine on the grill this time of year and pair perfectly with hearty cuts of meat.
- Use garlic, herbs, and pepper forward seasonings
- Finish steaks with butter or compound butter
- Add a warm glaze or sauce during the final minutes on the grill
These finishing touches bring everything together and make winter grilling feel extra special.
A Quick Note on Winter Grilling Safety
A few simple steps help keep winter grilling safe and stress free:
- Always grill outdoors and away from snow covered areas
- Clear snow and ice from around your grill
- Use proper lighting if grilling after dark
- Always allow for extra pre-heating time
Winter Grilling Starts at Gartner’s
Winter grilling is about comfort, flavor, and making the most of the chilly months. From thick roasts to our customer favorite marinated meats and sausages, we have everything you need to keep grilling all year long. Stop by the shop, ask questions, and let us help you plan your next winter meal. Because great grilling does not have a season.