5 Fall Inspired BBQ Recipes

Summer might be coming to a close, but we don’t believe in seasonal grilling – we think BBQ should be enjoyed year-round! Before you put your grill cover on for the chilly season, check out a few of these fall-inspired BBQ recipes.

Maple Glaze Salmon

Who doesn’t love a dinner recipe with minimal ingredients? This Salmon Steak with Soy Maple Glaze recipe from Food and Wine only requires a handful of ingredients and is a perfect healthy dinner that isn’t boring. Check it out on Food and Wine’s website here.

Smoked Bacon Mac and Cheese

This recipe from The Wicked Noodle is great as either a side dish or the main course for your fall dinner. If you don’t have a smoker, this recipe can also be cooked on a traditional grill. Grab some of your favorite thick-cut bacon and add it to this flavorful mac and cheese recipe for a dinner the whole family will love. 

photo courtesy of the Wicked Noodle

Grilled Stuffed Peppers

This grilled stuffed pepper recipe is a delicious twist on a classic comfort food. Rather than baking your stuffed peppers, toss them on the grill for a delicious, charred flavor. This recipe from Sula and Spice only calls for ground beef, onion, cooked rice, tomato sauce, cheese and some seasonings. The perfect low-effort dinner that boasts a ton of flavor. 

Grilled Pumpkin BBQ-Glazed Pork Chops

If you’re the type of person who loves pumpkin-flavored-everything, this recipe is for you. The recipe from the Food Network gives you step-by-step instructions on how to create the perfect pumpkin BBQ sauce. Add it to some pork chops, or your other favorite fall dinners for a delicious and unique BBQ flavor! When stored properly, the homemade pumpkin BBQ sauce can last for 2 weeks in your refrigerator. 

photo courtesy of Food Network

Roasted Fall Vegetables with Rosemary

If you’re looking for a delicious, yet healthy side dish for your autumn meals, look no further. These roasted fall vegetables with rosemary are a simple side dish that add some fall color and flavor to your dinner table. Check out the recipe on Taste and See’s website here.

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